Recipe information
Ingredients for - Turkey Squash Casserole
3. 2 cups sliced yellow summer squash -
11. 1 cup crushed saltines (about 30 crackers) -
How to cook deliciously - Turkey Squash Casserole
1. Stage
In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
2. Stage
In a small bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs.
3. Stage
Bake, uncovered, at 375° for 35-40 minutes or until heated through.
