Open-Faced Egg Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Open-Faced Egg Sandwiches

1. 4 large egg whites -
2. 2 large eggs -
3. 2 tablespoons grated Parmesan cheese -
4. 2 teaspoons butter, softened -
5. 2 slices whole wheat bread, toasted -
6. 1/8 teaspoon dried rosemary, crushed -
7. 1/8 teaspoon pepper -

How to cook deliciously - Open-Faced Egg Sandwiches

1. Stage

Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set.

2. Stage

Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.

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