Name: Red Flannel Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil -; 1 can (14-1/2 ounces) sliced beets, drained and chopped -; 2 cups chopped cooked corned beef -; 2-1/2 cups diced cooked potatoes -; 1 medium onion, chopped -; 1/4 cup half-and-half cream -; 2 tablespoons butter, melted -; 2 teaspoons dried parsley flakes -; 1 teaspoon Worcestershire sauce -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Flannel Hash

1. 3 tablespoons vegetable oil -

2. 1 can (14-1/2 ounces) sliced beets, drained and chopped -

3. 2 cups chopped cooked corned beef -

4. 2-1/2 cups diced cooked potatoes -

5. 1 medium onion, chopped -

6. 1/4 cup half-and-half cream -

7. 2 tablespoons butter, melted -

8. 2 teaspoons dried parsley flakes -

9. 1 teaspoon Worcestershire sauce -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon pepper -

How to cook deliciously - Red Flannel Hash

1. Stage

Choose a large, heavy-bottomed skillet (such as a cast-iron skillet), and add the vegetable oil. Place the pan over medium-high heat to get the oil hot.

2. Stage

Add the beets, corned beef, potatoes, onion, cream, melted butter, parsley, Worcestershire sauce, salt and pepper. Reduce the heat to low, and cook the hash, stirring occasionally, until lightly browned and heated through, about 20 minutes. Serve while hot. Editor's Tip: Don't over-stir the mixture as it cooks, and let it finish cooking undisturbed for a few minutes. Constant stirring would prevent the delicious, crispy brown crust from forming on the bottom.