Name: Breakfast Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound bulk pork sausage -; 1 pound ground beef -; 1 small onion, chopped -; 3/4 cup sliced fresh mushrooms -; 1/2 cup chopped green pepper -; 1 to 1-1/2 teaspoons salt -; 1/4 to 1/2 teaspoon pepper -; 2 tablespoons butter, melted -; 2 cups shredded cheddar cheese, divided -; 12 large eggs, lightly beaten -; 2/3 cup heavy whipping cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Supreme

1. 1 pound bulk pork sausage -

2. 1 pound ground beef -

3. 1 small onion, chopped -

4. 3/4 cup sliced fresh mushrooms -

5. 1/2 cup chopped green pepper -

6. 1 to 1-1/2 teaspoons salt -

7. 1/4 to 1/2 teaspoon pepper -

8. 2 tablespoons butter, melted -

9. 2 cups shredded cheddar cheese, divided -

10. 12 large eggs, lightly beaten -

11. 2/3 cup heavy whipping cream -

How to cook deliciously - Breakfast Supreme

1. Stage

In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; crumble meat; drain. Stir in salt and pepper; set aside.

2. Stage

Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with meat mixture.

3. Stage

Pour the cream over meat mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.

4. Stage

Preheat oven to 325°. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.