Name: Sweet Potato Cranberry Bake
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 4 large sweet potatoes -; 2 cups fresh or frozen cranberries -; 1/2 cup packed brown sugar -; 2 tablespoons butter, melted -; 1/2 cup orange juice -; Topping: -; 1/2 cup chopped walnuts -; 1/4 cup packed brown sugar -; 1/2 teaspoon ground cinnamon -; 3 tablespoons cold butter -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Cranberry Bake

1. 4 large sweet potatoes -

2. 2 cups fresh or frozen cranberries -

3. 1/2 cup packed brown sugar -

4. 2 tablespoons butter, melted -

5. 1/2 cup orange juice -

6. Topping: -

7. 1/2 cup chopped walnuts -

8. 1/4 cup packed brown sugar -

9. 1/2 teaspoon ground cinnamon -

10. 3 tablespoons cold butter -

How to cook deliciously - Sweet Potato Cranberry Bake

1. Stage

Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices.

2. Stage

Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes.

3. Stage

In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.