Name: Contest-Winning Grilled Roast Beef Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 medium onion, sliced -; 1 medium green pepper, sliced -; 1/2 pound fresh mushrooms, sliced -; 2 to 3 garlic cloves, minced -; 2 tablespoons canola oil -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 8 slices sourdough bread -; 16 slices Colby-Monterey Jack or Swiss cheese, divided -; 8 slices deli roast beef -; 1/2 cup butter, softened -; Garlic salt, optional -

Contest-Winning Grilled Roast Beef Sandwiches

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Grilled Roast Beef Sandwiches

1. 1 medium onion, sliced -

2. 1 medium green pepper, sliced -

3. 1/2 pound fresh mushrooms, sliced -

4. 2 to 3 garlic cloves, minced -

5. 2 tablespoons canola oil -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 8 slices sourdough bread -

9. 16 slices Colby-Monterey Jack or Swiss cheese, divided -

10. 8 slices deli roast beef -

11. 1/2 cup butter, softened -

12. Garlic salt, optional -

How to cook deliciously - Contest-Winning Grilled Roast Beef Sandwiches

1. Stage

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.

2. Stage

Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.