Name: Raspberry Oat Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 tablespoons sugar -; 2 tablespoons cornstarch -; 1 package (10 ounces) frozen sweetened raspberries, thawed -; 1/4 teaspoon almond extract -; 1 cup quick-cooking oats -; 3/4 cup all-purpose flour -; 2/3 cup packed brown sugar -; 1/4 cup whole wheat flour -; 1/4 teaspoon salt -; 1 teaspoon vanilla extract -; 1/3 cup cold butter, cubed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Oat Bars

1. 2 tablespoons sugar -

2. 2 tablespoons cornstarch -

3. 1 package (10 ounces) frozen sweetened raspberries, thawed -

4. 1/4 teaspoon almond extract -

5. 1 cup quick-cooking oats -

6. 3/4 cup all-purpose flour -

7. 2/3 cup packed brown sugar -

8. 1/4 cup whole wheat flour -

9. 1/4 teaspoon salt -

10. 1 teaspoon vanilla extract -

11. 1/3 cup cold butter, cubed -

How to cook deliciously - Raspberry Oat Bars

1. Stage

In a small saucepan, combine sugar and cornstarch. Gradually stir in raspberries until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Cool.

2. Stage

In a large bowl, combine the oats, flour, brown sugar, wheat flour, salt and vanilla. Cut in butter until mixture resembles coarse crumbs. Press 2-1/2 cups crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread with cooled berry mixture. Sprinkle with remaining crumbs.

3. Stage

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.