Name: Homemade Chicken Potpie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons canola oil -; 1 medium onion, chopped -; 1/2 cup all-purpose flour -; 1 teaspoon poultry seasoning -; 1 can (14-1/2 ounces) chicken broth -; 3/4 cup 2% milk -; 3 cups cubed cooked chicken -; 2 cups frozen mixed vegetables (about 10 ounces), thawed -; 1 sheet refrigerated pie crust -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Chicken Potpie

1. 2 tablespoons canola oil -

2. 1 medium onion, chopped -

3. 1/2 cup all-purpose flour -

4. 1 teaspoon poultry seasoning -

5. 1 can (14-1/2 ounces) chicken broth -

6. 3/4 cup 2% milk -

7. 3 cups cubed cooked chicken -

8. 2 cups frozen mixed vegetables (about 10 ounces), thawed -

9. 1 sheet refrigerated pie crust -

How to cook deliciously - Homemade Chicken Potpie

1. Stage

Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.

2. Stage

Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.