Recipe information
Ingredients for - Mountain Man Soup
1. 1 pound bison stew meat -
8. 1 large potato, peeled and cubed -
How to cook deliciously - Mountain Man Soup
1. Stage
In a Dutch oven, brown meat in oil; drain. Add the celery, onion and green pepper; saute for 5 minutes or until tender. Stir in the broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf.
2. Stage
Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender. Discard clove and bay leaf. Stir in parsley.
