Name: Harvest Hamburger Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound lean ground beef -; 1 cup finely chopped onion -; 1 can (28 ounces) diced tomatoes, undrained -; 1 tablespoon Worcestershire sauce -; 1 teaspoon salt -; 2 cups sliced peeled potatoes -; 1/3 cup all-purpose flour -; 2 cups frozen corn, thawed -; 1-1/2 cups frozen lima beans, thawed -; 1 medium green pepper, julienned -; 1-1/2 cups shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Hamburger Casserole

1. 1 pound lean ground beef -

2. 1 cup finely chopped onion -

3. 1 can (28 ounces) diced tomatoes, undrained -

4. 1 tablespoon Worcestershire sauce -

5. 1 teaspoon salt -

6. 2 cups sliced peeled potatoes -

7. 1/3 cup all-purpose flour -

8. 2 cups frozen corn, thawed -

9. 1-1/2 cups frozen lima beans, thawed -

10. 1 medium green pepper, julienned -

11. 1-1/2 cups shredded cheddar cheese -

How to cook deliciously - Harvest Hamburger Casserole

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish.

2. Stage

Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.