Marinated Mushrooms & Artichokes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Marinated Mushrooms & Artichokes

1. 2 pounds medium fresh mushrooms, halved -
2. 2 cans (14 ounces each) water-packed quartered artichoke hearts, drained -
3. 1-1/2 cups water -
4. 1 cup cider vinegar -
5. 1/2 cup olive oil -
6. 1 bay leaf -
7. 1-1/2 teaspoons salt -
8. 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon -
9. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -
10. 1 garlic clove, minced -
11. 1/2 teaspoon pepper -
12. 1 tablespoon minced fresh parsley -
13. Additional parsley -

How to cook deliciously - Marinated Mushrooms & Artichokes

1. Stage

In a nonreactive bowl, combine first 12 ingredients. Refrigerate, covered, to allow flavors to blend, 3-4 hours. Serve with additional parsley.

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