Name: Smoked Meat Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 large eggs, lightly beaten -; 1 medium onion, finely chopped -; 3/4 cup dry bread crumbs -; 1/4 cup 2% milk -; 1 cup barbecue sauce, divided -; 1 tablespoon Worcestershire sauce -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 pounds ground beef -; RUB: -; 2 teaspoons chili powder -; 1/2 teaspoon garlic salt -; 1/4 teaspoon onion powder -; 1/4 teaspoon cayenne pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Meat Loaf

1. 2 large eggs, lightly beaten -

2. 1 medium onion, finely chopped -

3. 3/4 cup dry bread crumbs -

4. 1/4 cup 2% milk -

5. 1 cup barbecue sauce, divided -

6. 1 tablespoon Worcestershire sauce -

7. 1 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 2 pounds ground beef -

10. RUB: -

11. 2 teaspoons chili powder -

12. 1/2 teaspoon garlic salt -

13. 1/4 teaspoon onion powder -

14. 1/4 teaspoon cayenne pepper -

How to cook deliciously - Smoked Meat Loaf

1. Stage

Prepare your smoker for smoking according to the manufacturer's directions, whether that's soaking chips or just adding pellets to the bin. Heat your smoker to 225°F.

2. Stage

In a large bowl, stir together eggs, onion, bread crumbs, milk, 1/4 of the cup barbecue sauce, Worcestershire sauce, salt and pepper. Add the beef, and mix just until all ingredients are incorporated, making sure not to overmix. In a separate smaller bowl, combine the chili powder, garlic salt, onion powder and cayenne pepper. Set aside.

3. Stage

Shape the beef mixture into a 10x4-inch loaf on a greased smoker rack. Rub the chili powder mixture all over the loaf. Place in the smoker. Smoke until a thermometer reads 145°, about one hour. Brush the loaf generously with the remaining 3/4 cup barbecue sauce. Smoke for another 10 to 15 minutes, until a thermometer reads 160°. Let stand for 10 minutes before slicing.