Mom-Mom Bessie's Coconut Molasses Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Mom-Mom Bessie's Coconut Molasses Pie

1. 1 cup packed light brown sugar -
2. 1 cup sour cream -
3. 1/2 cup dark corn syrup -
4. 1/2 cup dark molasses -
5. 2 large eggs, lightly beaten -
6. 1/4 cup 2% milk -
7. 2 tablespoons all-purpose flour -
8. 1/4 teaspoon baking soda -
9. 1-1/2 cups sweetened shredded coconut -
10. 1 frozen deep-dish pie crust (9 inches) -
11. Whipped cream, optional -

How to cook deliciously - Mom-Mom Bessie's Coconut Molasses Pie

1. Stage

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.

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