Honey Mustard Carrots
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Honey Mustard Carrots

1. 2 pound carrots, julienned -
2. 2 tablespoons honey -
3. 2 tablespoons Dijon mustard -
4. 1/2 to 3/4 teaspoon ground cumin -
5. 1/4 teaspoon ground cinnamon -
6. 2 tablespoons butter -
7. 1/4 teaspoon salt -
8. 1/8 teaspoon pepper -
9. 1 tablespoon minced fresh parsley -

How to cook deliciously - Honey Mustard Carrots

1. Stage

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.