Name: Maple-Balsamic Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup ruby red grapefruit juice -; 2 tablespoons balsamic vinegar -; 2 tablespoons maple syrup -; 2 garlic cloves, minced -; 2 teaspoons olive oil -; 4 salmon fillets (4 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Fresh thyme sprigs, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Balsamic Salmon

1. 1/4 cup ruby red grapefruit juice -

2. 2 tablespoons balsamic vinegar -

3. 2 tablespoons maple syrup -

4. 2 garlic cloves, minced -

5. 2 teaspoons olive oil -

6. 4 salmon fillets (4 ounces each) -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. Fresh thyme sprigs, optional -

How to cook deliciously - Maple-Balsamic Salmon

1. Stage

In a small saucepan, bring the grapefruit juice, balsamic vinegar, maple syrup and minced garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze aside.

2. Stage

Sprinkle salmon with salt and pepper; place skin side down on an oiled grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat until fish flakes easily with a fork, 10-12 minutes, basting occasionally with maple-oil mixture. Serve drizzled with reserved glaze. If desired, garnish with fresh thyme sprigs.