Name: Beer and Brats Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (14 ounces) fully cooked smoked bratwurst links, sliced -; 2-1/4 cups frozen pepper and onion stir-fry blend -; 3 cups shredded cheddar cheese -; 2-1/2 teaspoons all-purpose flour -; 1 cup chopped onion -; 1 tablespoon olive oil -; 1 garlic clove, minced -; 3/4 cup beer or beef broth -; 12 cups tortilla chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beer and Brats Nachos

1. 1 package (14 ounces) fully cooked smoked bratwurst links, sliced -

2. 2-1/4 cups frozen pepper and onion stir-fry blend -

3. 3 cups shredded cheddar cheese -

4. 2-1/2 teaspoons all-purpose flour -

5. 1 cup chopped onion -

6. 1 tablespoon olive oil -

7. 1 garlic clove, minced -

8. 3/4 cup beer or beef broth -

9. 12 cups tortilla chips -

How to cook deliciously - Beer and Brats Nachos

1. Stage

In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.

2. Stage

In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.

3. Stage

Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions.

4. Stage

Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately.