Breakfast Eggs in Foil Bowls
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
3
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Source:
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Ingredients for - Breakfast Eggs in Foil Bowls

1. 6 eggs -
2. 1/3 cup milk -
3. 1/8 teaspoon salt -
4. 1/8 teaspoon garlic powder -
5. 1/8 teaspoon pepper -
6. 1/2 cup shredded cheddar cheese -
7. 1/4 cup chopped green pepper -
8. 4 frozen fully cooked breakfast sausage links, thawed and chopped -
9. 4 bacon strips, cooked and crumbled -
10. 2 green onions, chopped -

How to cook deliciously - Breakfast Eggs in Foil Bowls

1. Stage

Prepare grill for indirect medium heat.

2. Stage

In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.

3. Stage

Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

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