Mandarin Almond Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Mandarin Almond Salad

1. 4 tablespoons sugar, divided -
2. 1/2 cup slivered almonds -
3. 1/4 cup canola oil -
4. 2 tablespoons vinegar -
5. 1 tablespoon minced fresh parsley -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1/8 teaspoon hot pepper sauce -
9. 1 bunch red leaf lettuce, torn -
10. 1 can (11 ounces) mandarin oranges, drained -
11. 1 small red onion, sliced -

How to cook deliciously - Mandarin Almond Salad

1. Stage

In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well.

2. Stage

Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.