Name: Tropical French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 loaf (1-1/2 pounds) day-old multigrain bread, unsliced -; 4 large eggs -; 1 can (13.66 ounces) coconut milk -; 2 tablespoons vanilla extract -; 1/8 teaspoon salt -; 4 tablespoons coconut oil, divided -; 1 cup heavy whipping cream -; 2 tablespoons sugar -; 1/4 teaspoon coconut extract -; 1 peeled medium mango, chopped -; Sweetened shredded coconut, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tropical French Toast

1. 1 loaf (1-1/2 pounds) day-old multigrain bread, unsliced -

2. 4 large eggs -

3. 1 can (13.66 ounces) coconut milk -

4. 2 tablespoons vanilla extract -

5. 1/8 teaspoon salt -

6. 4 tablespoons coconut oil, divided -

7. 1 cup heavy whipping cream -

8. 2 tablespoons sugar -

9. 1/4 teaspoon coconut extract -

10. 1 peeled medium mango, chopped -

11. Sweetened shredded coconut, toasted -

How to cook deliciously - Tropical French Toast

1. Stage

Cut bread into 3/4-in. slices; place in a single layer in a 15x10-in. rimmed baking pan. Whisk together eggs, coconut milk, vanilla and salt. Carefully pour egg mixture evenly over bread; let stand 20 minutes.

2. Stage

In a large skillet, heat 2 tablespoons coconut oil over medium heat. Cook bread in batches until golden brown, 3-4 minutes per side, adding remaining coconut oil as necessary. Meanwhile, beat heavy cream until it begins to thicken. Add sugar and coconut extract; beat until soft peaks form.

3. Stage

Top French toast with chopped mango, whipped cream and toasted shredded coconut.