Name: Mushroom Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/2 cups sliced fresh mushrooms -; 1-1/2 cups sliced baby portobello mushrooms -; 1 cup sliced fresh shiitake mushrooms -; 3/4 cup chopped onion -; 2 tablespoons olive oil -; 1 cup heavy whipping cream -; 2 tablespoons Worcestershire sauce -; 1/4 teaspoon kosher salt -; 1/4 teaspoon coarsely ground pepper -; 28 slices French bread baguette (1/2 inch thick) -; 1 garlic clove, peeled and halved -; 1 tablespoon each minced fresh basil, parsley and thyme -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Bruschetta

1. 1-1/2 cups sliced fresh mushrooms -

2. 1-1/2 cups sliced baby portobello mushrooms -

3. 1 cup sliced fresh shiitake mushrooms -

4. 3/4 cup chopped onion -

5. 2 tablespoons olive oil -

6. 1 cup heavy whipping cream -

7. 2 tablespoons Worcestershire sauce -

8. 1/4 teaspoon kosher salt -

9. 1/4 teaspoon coarsely ground pepper -

10. 28 slices French bread baguette (1/2 inch thick) -

11. 1 garlic clove, peeled and halved -

12. 1 tablespoon each minced fresh basil, parsley and thyme -

How to cook deliciously - Mushroom Bruschetta

1. Stage

In a large skillet, heat olive oil over medium heat. Add the mushrooms and onions and cook for six to seven minutes, or until the mushrooms are browned and the onions are soft.

2. Stage

Stir in the heavy cream, Worcestershire sauce, salt and pepper. Bring to a boil, then reduce the heat and simmer uncovered for 20 to 25 minutes, stirring occasionally until the mixture thickens.

3. Stage

While the mushroom mixture is simmering, place baguette slices on an ungreased baking sheet. Broil them 4 to 6 inches from the heat for 60 to 90 seconds on each side or until they are golden brown. Rub the toasted baguette slices with a halved garlic clove.

4. Stage

Stir the minced fresh basil, parsley and thyme into the mushroom mixture and heat through. Spoon about one tablespoon of the mushroom mixture onto each piece of toast and serve immediately. Editor's Tip: For an extra burst of flavor, drizzle the assembled bruschetta with a little balsamic glaze or truffle oil before serving.