Upside-Down Berry Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Upside-Down Berry Cake

1. 1/2 cup chopped walnuts -
2. 1 cup fresh or frozen blueberries -
3. 1 cup fresh or frozen raspberries, halved -
4. 1 cup sliced fresh strawberries -
5. 1/4 cup sugar -
6. 1 package (3 ounces) raspberry gelatin -
7. 1 package yellow cake mix (regular size) -
8. 2 large eggs -
9. 1-1/4 cups water -
10. 2 tablespoons canola oil -
11. 1-1/2 cups miniature marshmallows -

How to cook deliciously - Upside-Down Berry Cake

1. Stage

In a well-greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top.

2. Stage

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.

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