Instant Fried Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Fried Rice

1. 1 envelope fried rice seasoning -
2. 2 tablespoons water -
3. 2 green onions, chopped -
4. 2 tablespoons canola oil -
5. 1 egg, lightly beaten -
6. 3 cups cold cooked instant rice -
7. 1/2 cup peas -

How to cook deliciously - Instant Fried Rice

1. Stage

In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.

2. Stage

Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.