Name: Grilled Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons canola oil -; 2 tablespoons reduced-sodium soy sauce -; 2 tablespoons steak sauce -; 2 garlic cloves, minced -; 1-1/2 teaspoons brown sugar -; 1/2 teaspoon ground mustard -; 1/2 teaspoon minced fresh gingerroot -; 2 pork tenderloins (1 pound each) -; MUSTARD HORSERADISH SAUCE: -; 1/4 cup fat-free mayonnaise -; 1/4 cup reduced-fat sour cream -; 1-1/2 teaspoons lemon juice -; 1 teaspoon sugar -; 1/2 teaspoon ground mustard -; 1/2 teaspoon Dijon mustard -; 1/2 teaspoon prepared horseradish -; 6 kaiser rolls, split -; 6 lettuce leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Tenderloin Sandwiches

1. 2 tablespoons canola oil -

2. 2 tablespoons reduced-sodium soy sauce -

3. 2 tablespoons steak sauce -

4. 2 garlic cloves, minced -

5. 1-1/2 teaspoons brown sugar -

6. 1/2 teaspoon ground mustard -

7. 1/2 teaspoon minced fresh gingerroot -

8. 2 pork tenderloins (1 pound each) -

9. MUSTARD HORSERADISH SAUCE: -

10. 1/4 cup fat-free mayonnaise -

11. 1/4 cup reduced-fat sour cream -

12. 1-1/2 teaspoons lemon juice -

13. 1 teaspoon sugar -

14. 1/2 teaspoon ground mustard -

15. 1/2 teaspoon Dijon mustard -

16. 1/2 teaspoon prepared horseradish -

17. 6 kaiser rolls, split -

18. 6 lettuce leaves -

How to cook deliciously - Grilled Pork Tenderloin Sandwiches

1. Stage

In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.

2. Stage

Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

3. Stage

In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.