Name: Crescent Apple Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls -; 1 cup chopped walnuts -; 3/4 cup sugar -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1 can (21 ounces) apple pie filling, chopped -; Topping: -; 1/2 cup all-purpose flour -; 1/2 cup packed brown sugar -; 1/4 cup cold butter -; 1 cup sweetened shredded coconut -; 1/4 cup chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Apple Dessert

1. 1 tube (8 ounces) refrigerated crescent rolls -

2. 1 cup chopped walnuts -

3. 3/4 cup sugar -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 teaspoon ground nutmeg -

6. 1 can (21 ounces) apple pie filling, chopped -

7. Topping: -

8. 1/2 cup all-purpose flour -

9. 1/2 cup packed brown sugar -

10. 1/4 cup cold butter -

11. 1 cup sweetened shredded coconut -

12. 1/4 cup chopped walnuts -

How to cook deliciously - Crescent Apple Dessert

1. Stage

Preheat oven to 375°. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake 10 minutes.

2. Stage

Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.

3. Stage

In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.

4. Stage

Bake until golden brown, 18-22 minutes. Cool on a wire rack.