Name: No-Bake Chocolate Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 cups sugar -; 1/2 cup fat-free milk -; 1/2 cup butter, cubed -; 3 cups quick-cooking oats -; 1 cup sweetened shredded coconut -; 6 tablespoons baking cocoa -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Chocolate Oatmeal Cookies

1. 2 cups sugar -

2. 1/2 cup fat-free milk -

3. 1/2 cup butter, cubed -

4. 3 cups quick-cooking oats -

5. 1 cup sweetened shredded coconut -

6. 6 tablespoons baking cocoa -

7. 1/2 teaspoon vanilla extract -

How to cook deliciously - No-Bake Chocolate Oatmeal Cookies

1. Stage

In a large saucepan, combine the sugar, milk and butter. Bring to a boil, stirring constantly so the sugar dissolves. Boil for two minutes. Remove from heat.

2. Stage

Taking care not to splash, stir in the oats, coconut, cocoa and vanilla. Stir until the cocoa is well distributed. The batter should be uniform in color.

3. Stage

Working quickly, drop the batter by rounded tablespoonfuls onto waxed paper. There's no need to leave much extra space around the cookies, as they won't spread very much.

4. Stage

Let the cookies stand until set, about one hour. If it's a very hot or humid day, this step may take a bit longer. That's it! No need to preheat the oven. No need to bake. The cookies are ready to enjoy right now. Serve with a big cup of milk as an after-school snack, a mid-morning energy booster, or even a quick dessert.