Name: Peanut Butter Cutout Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup creamy peanut butter -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 large eggs, room temperature -; 1/3 cup 2% milk -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; Vanilla frosting -; Red food coloring -; Assorted colored sprinkles -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cutout Cookies

1. 1 cup creamy peanut butter -

2. 3/4 cup sugar -

3. 3/4 cup packed brown sugar -

4. 2 large eggs, room temperature -

5. 1/3 cup 2% milk -

6. 1 teaspoon vanilla extract -

7. 2-1/2 cups all-purpose flour -

8. 1/2 teaspoon baking powder -

9. 1/2 teaspoon baking soda -

10. Vanilla frosting -

11. Red food coloring -

12. Assorted colored sprinkles -

How to cook deliciously - Peanut Butter Cutout Cookies

1. Stage

In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

2. Stage

On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.

3. Stage

Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired.