Recipe information
Ingredients for - Shark Attack Shots
How to cook deliciously - Shark Attack Shots
1. Stage
In a 2-cup liquid measuring cup, whisk together Jell-O mix, boiling water, and rum.
2. Stage
Place a gummy shark in each of 12 plastic shot glasses. Place glasses on a baking sheet and fill with Jell-O mixture. Refrigerate 20 minutes.
3. Stage
Add a drop of red food coloring to each glass and swirl with a toothpick. Refrigerate until completely firm, 40 minutes more.
