Name: Quinoa-Pear Breakfast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup water -; 1/4 cup quinoa, rinsed -; 1/4 cup mashed peeled ripe pear -; 1 tablespoon honey -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon vanilla extract -; Dash ground ginger -; Dash ground nutmeg -; Topping: -; 1/4 cup sliced almonds -; 1 tablespoon brown sugar -; 1 tablespoon butter, softened -; Plain Greek yogurt, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa-Pear Breakfast Bake

1. 1 cup water -

2. 1/4 cup quinoa, rinsed -

3. 1/4 cup mashed peeled ripe pear -

4. 1 tablespoon honey -

5. 1/4 teaspoon ground cinnamon -

6. 1/4 teaspoon vanilla extract -

7. Dash ground ginger -

8. Dash ground nutmeg -

9. Topping: -

10. 1/4 cup sliced almonds -

11. 1 tablespoon brown sugar -

12. 1 tablespoon butter, softened -

13. Plain Greek yogurt, optional -

How to cook deliciously - Quinoa-Pear Breakfast Bake

1. Stage

Preheat oven to 350°. In a small bowl, combine the first 8 ingredients; transfer to a greased 3-cup baking dish. Cover and bake for 50 minutes. In another small bowl, combine almonds, brown sugar and butter; sprinkle over quinoa mixture.

2. Stage

Bake, uncovered, until lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, serve with yogurt.