Name: Oatmeal Chocolate Chip Bars
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1/2 cup creamy peanut butter -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/2 cup quick-cooking oats -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup semisweet chocolate chips -; Icing: -; 1/2 cup confectioners' sugar -; 2 tablespoons creamy peanut butter -; 2 tablespoons milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Chocolate Chip Bars

1. 1/2 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1/2 cup creamy peanut butter -

5. 1 large egg, room temperature -

6. 1 teaspoon vanilla extract -

7. 1 cup all-purpose flour -

8. 1/2 cup quick-cooking oats -

9. 1 teaspoon baking soda -

10. 1/4 teaspoon salt -

11. 1 cup semisweet chocolate chips -

12. Icing: -

13. 1/2 cup confectioners' sugar -

14. 2 tablespoons creamy peanut butter -

15. 2 tablespoons milk -

How to cook deliciously - Oatmeal Chocolate Chip Bars

1. Stage

Preheat oven to 350°F and prepare a 13x9-inch baking pan by greasing it well. Then, in a large bowl or stand mixer, cream together the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Set aside.

2. Stage

In a separate smaller bowl, put the flour, oats, baking soda and salt and gently stir to combine. Gradually beat the dry mixture into the creamed mixture and mix well. Spread into the greased baking pan. Sprinkle the top with chocolate chips.

3. Stage

Bake for 20 to 25 minutes or until dough is lightly browned. Cool on a wire rack for 10 minutes.

4. Stage

Meanwhile, combine the icing ingredients while the dough is cooling. Drizzle the icing over the top and allow the dough to cool completely. Cut into bars.