Name: Crustless Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 3 cups ricotta cheese -; 2 cups sour cream -; 1-1/2 cups sugar -; 1/2 cup butter, softened -; 3 tablespoons all-purpose flour -; 3 tablespoons cornstarch -; 4 large eggs, lightly beaten -; 2 tablespoons lemon juice -; 1 teaspoon vanilla extract -; Assorted fresh fruit -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Cheesecake

1. 2 packages (8 ounces each) cream cheese, softened -

2. 3 cups ricotta cheese -

3. 2 cups sour cream -

4. 1-1/2 cups sugar -

5. 1/2 cup butter, softened -

6. 3 tablespoons all-purpose flour -

7. 3 tablespoons cornstarch -

8. 4 large eggs, lightly beaten -

9. 2 tablespoons lemon juice -

10. 1 teaspoon vanilla extract -

11. Assorted fresh fruit -

How to cook deliciously - Crustless Cheesecake

1. Stage

Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet.

2. Stage

Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.

3. Stage

Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.