Breakfast Apples
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Breakfast Apples

1. 8 baking apples (about 3-1/2 pounds), peeled and sliced -
2. 1/2 to 1 cup chopped pecans -
3. 3/4 cup raisins -
4. 1/2 cup butter, melted -
5. 1/3 cup sugar -
6. 1/4 cup old-fashioned oats -
7. 2 tablespoons lemon juice -
8. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Breakfast Apples

1. Stage

Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.

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