Name: Orange Lime Gelatin Ring
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 can (11 ounces) mandarin oranges, drained -; 1 can (20 ounces) crushed pineapple, undrained -; 2 tablespoons lemon juice -; 1 package (3 ounces) lime gelatin -; 1 package (8 ounces) reduced-fat cream cheese, cubed -; Lettuce leaves -; 2 cups seedless red grapes -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Orange Lime Gelatin Ring

1. 1 can (11 ounces) mandarin oranges, drained -

2. 1 can (20 ounces) crushed pineapple, undrained -

3. 2 tablespoons lemon juice -

4. 1 package (3 ounces) lime gelatin -

5. 1 package (8 ounces) reduced-fat cream cheese, cubed -

6. Lettuce leaves -

7. 2 cups seedless red grapes -

How to cook deliciously - Orange Lime Gelatin Ring

1. Stage

Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside.

2. Stage

In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth.

3. Stage

Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.