Name: Whipped Carrot Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package (6 ounces) orange gelatin -; 2 cups boiling water -; 1 package (8 ounces) reduced-fat cream cheese, cubed -; 2 cans (8 ounces each) unsweetened crushed pineapple, drained -; 1 cup finely grated carrots -; 1 carton (8 ounces) reduced-fat whipped topping, thawed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Whipped Carrot Salad

1. 1 package (6 ounces) orange gelatin -

2. 2 cups boiling water -

3. 1 package (8 ounces) reduced-fat cream cheese, cubed -

4. 2 cans (8 ounces each) unsweetened crushed pineapple, drained -

5. 1 cup finely grated carrots -

6. 1 carton (8 ounces) reduced-fat whipped topping, thawed -

How to cook deliciously - Whipped Carrot Salad

1. Stage

In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.