Recipe information
Ingredients for - Pastel Gelatin Salad
1. 1 package (3 ounces) lemon gelatin -
2. 1 package (3 ounces) lime gelatin -
9. 1 package (10-1/2 ounces) pastel miniature marshmallows -
How to cook deliciously - Pastel Gelatin Salad
1. Stage
In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
2. Stage
Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.
