Name: Peach Crepes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup milk -; 4 large eggs -; 1 cup all-purpose flour -; 2 tablespoons sugar -; 2 tablespoons butter, melted -; 1 teaspoon vanilla extract -; Filling: -; 3/4 cup sugar -; 2 tablespoons cornstarch -; 1 cup water -; 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided -; 2 tablespoons butter -; 1/2 teaspoon almond extract -; Whipped cream and ground nutmeg, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peach Crepes

1. 1 cup milk -

2. 4 large eggs -

3. 1 cup all-purpose flour -

4. 2 tablespoons sugar -

5. 2 tablespoons butter, melted -

6. 1 teaspoon vanilla extract -

7. Filling: -

8. 3/4 cup sugar -

9. 2 tablespoons cornstarch -

10. 1 cup water -

11. 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided -

12. 2 tablespoons butter -

13. 1/2 teaspoon almond extract -

14. Whipped cream and ground nutmeg, optional -

How to cook deliciously - Peach Crepes

1. Stage

In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour.

2. Stage

Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate.

3. Stage

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

4. Stage

Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired.