Name: Cinnamon-Raisin Soft Pretzels
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1-1/2 cups warm water (110° to 115°) -; 2 tablespoons brown sugar -; 1 teaspoon salt -; 2 cups cake flour -; 2 to 2-1/4 cups all-purpose flour -; 3/4 cup raisins -; 2 tablespoons baking soda -; 2 cups hot water (120° to 130°) -; 3 tablespoons butter, melted -; 3/4 cup sugar -; 1 teaspoon ground cinnamon -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Raisin Soft Pretzels

1. 1 package (1/4 ounce) active dry yeast -

2. 1-1/2 cups warm water (110° to 115°) -

3. 2 tablespoons brown sugar -

4. 1 teaspoon salt -

5. 2 cups cake flour -

6. 2 to 2-1/4 cups all-purpose flour -

7. 3/4 cup raisins -

8. 2 tablespoons baking soda -

9. 2 cups hot water (120° to 130°) -

10. 3 tablespoons butter, melted -

11. 3/4 cup sugar -

12. 1 teaspoon ground cinnamon -

How to cook deliciously - Cinnamon-Raisin Soft Pretzels

1. Stage

In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins.

2. Stage

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope.

3. Stage

In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown.

4. Stage

Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon sugar. Serve warm.