Spicy Corned Beef Tacos
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Corned Beef Tacos

1. 2 cups coleslaw mix -
2. 4 green onions, thinly sliced -
3. 2 jalapeno peppers, seeded and thinly sliced -
4. 1 cup Thousand Island salad dressing -
5. 1 to 2 tablespoons Sriracha chili sauce -
6. 2 tablespoons canola oil -
7. 3 cups chopped cooked corned beef -
8. 2 cups refrigerated diced potatoes with onion -
9. 12 flour tortillas (6 inches), warmed -

How to cook deliciously - Spicy Corned Beef Tacos

1. Stage

In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.

2. Stage

In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.