Name: Pigs in a Pool
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound reduced-fat bulk pork sausage -; 2 cups all-purpose flour -; 1/4 cup sugar -; 1 tablespoon baking powder -; 1 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1 large egg, room temperature, lightly beaten -; 2 cups fat-free milk -; 2 tablespoons canola oil -; 2 tablespoons honey -; maple syrup, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Pigs in a Pool

1. 1 pound reduced-fat bulk pork sausage -

2. 2 cups all-purpose flour -

3. 1/4 cup sugar -

4. 1 tablespoon baking powder -

5. 1 teaspoon salt -

6. 1/2 teaspoon ground cinnamon -

7. 1/4 teaspoon ground nutmeg -

8. 1 large egg, room temperature, lightly beaten -

9. 2 cups fat-free milk -

10. 2 tablespoons canola oil -

11. 2 tablespoons honey -

12. maple syrup, optional -

How to cook deliciously - Pigs in a Pool

1. Stage

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray.

2. Stage

Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels.

3. Stage

In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened.

4. Stage

Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired.