Pear Apple Crisp
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Pear Apple Crisp

1. 1 can (21 ounces) apple pie filling -
2. 1 can (8-1/2 ounces) sliced pears, drained -
3. 1/2 cup packed brown sugar -
4. 1/2 cup all-purpose flour -
5. 1/4 cup quick-cooking oats -
6. 1/2 teaspoon ground cinnamon -
7. 6 tablespoons cold butter -
8. Ice cream, optional -

How to cook deliciously - Pear Apple Crisp

1. Stage

In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.