Sesame-Almond Romaine Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Sesame-Almond Romaine Salad

1. 1/2 cup butter, cubed -
2. 1 tablespoon sugar -
3. 2 packages (3 ounces each) ramen noodles, crushed -
4. 1/3 cup sesame seeds -
5. 1/4 cup slivered almonds -
6. 2 bunches romaine, torn -
7. 4 green onions, thinly sliced -
8. Dressing: -
9. 3/4 cup olive oil -
10. 1/3 cup sugar -
11. 1/4 cup red wine vinegar -
12. 1 tablespoon soy sauce -

How to cook deliciously - Sesame-Almond Romaine Salad

1. Stage

In a large skillet, melt butter and sugar over medium heat. Add the noodles, sesame seeds and almonds. (Discard seasoning packets from noodles or save for another use.) Cook and stir for 6-8 minutes or until browned; set aside. In a large salad bowl, toss the romaine and onions.

2. Stage

In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over romaine mixture; top with noodle mixture. Toss to coat.