Name: One-Pot Salsa Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons canola oil -; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces -; 1 teaspoon pepper -; 1/2 teaspoon salt -; 2 medium sweet potatoes, peeled and chopped -; 1 jar (16 ounces) medium salsa -; 2 medium nectarines, peeled and cubed -; 2 tablespoons Tajin seasoning -; 1 cup uncooked instant brown rice -; 1 cup water -; 1/4 cup minced fresh parsley -; Minced fresh chives -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - One-Pot Salsa Chicken

1. 2 tablespoons canola oil -

2. 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces -

3. 1 teaspoon pepper -

4. 1/2 teaspoon salt -

5. 2 medium sweet potatoes, peeled and chopped -

6. 1 jar (16 ounces) medium salsa -

7. 2 medium nectarines, peeled and cubed -

8. 2 tablespoons Tajin seasoning -

9. 1 cup uncooked instant brown rice -

10. 1 cup water -

11. 1/4 cup minced fresh parsley -

12. Minced fresh chives -

How to cook deliciously - One-Pot Salsa Chicken

1. Stage

In a Dutch oven, heat oil over medium-high heat. Sprinkle chicken with pepper and salt. Brown chicken in batches; return all to pan. Add the sweet potatoes, salsa, nectarines and seasoning. Bring to a boil; reduce heat. Cover and simmer until potatoes are almost tender, about 15 minutes.

2. Stage

Stir in rice and water; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender, about 10 minutes. Stir in parsley. Serve in bowls; sprinkle with chives.