Name: Pork Veggie Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cups sliced cauliflower -; 3 tablespoons vegetable oil, divided -; 2 medium carrots, julienned -; 1 can (15 ounces) whole baby corn, rinsed and drained -; 1/2 cup frozen peas, thawed -; 1 pound boneless pork, cut into thin strips -; 2 green onions, thinly sliced -; 2 garlic cloves, minced -; 1 tablespoon minced fresh gingerroot -; 1/2 to 1 teaspoon chili powder -; 1 cup water -; 1/4 cup soy sauce -; 4 teaspoons honey -; 2 teaspoons chicken bouillon granules -; 4 teaspoons cornstarch -; 2 tablespoons cold water -; 1/4 cup salted peanuts -; Hot cooked rice, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Veggie Stir-Fry

1. 3 cups sliced cauliflower -

2. 3 tablespoons vegetable oil, divided -

3. 2 medium carrots, julienned -

4. 1 can (15 ounces) whole baby corn, rinsed and drained -

5. 1/2 cup frozen peas, thawed -

6. 1 pound boneless pork, cut into thin strips -

7. 2 green onions, thinly sliced -

8. 2 garlic cloves, minced -

9. 1 tablespoon minced fresh gingerroot -

10. 1/2 to 1 teaspoon chili powder -

11. 1 cup water -

12. 1/4 cup soy sauce -

13. 4 teaspoons honey -

14. 2 teaspoons chicken bouillon granules -

15. 4 teaspoons cornstarch -

16. 2 tablespoons cold water -

17. 1/4 cup salted peanuts -

18. Hot cooked rice, optional -

How to cook deliciously - Pork Veggie Stir-Fry

1. Stage

In a skillet or wok, stir-fry cauliflower in 2 tablespoons oil for 3 minutes. Add carrots; stir-fry for 2 minutes. Add corn and peas; stir-fry until vegetables are crisp-tender. Remove; keep warm.

2. Stage

Stir-fry pork in remaining 1 tablespoon oil for 2 minutes. Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink. Remove; keep warm.

3. Stage

Combine 1 cup water, soy sauce, honey and bouillon in same pan. Combine cornstarch and cold water; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. Stage

Return vegetables and pork mixture to pan; heat through. Stir in peanuts. If desired, serve with rice.