Chicken and Spinach Puffs
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken and Spinach Puffs

1. Skinless, boneless chicken breast halves, cubed - 2
2. Chopped onion - 3 tablespoons
3. Garlic, minced - 3 cloves
4. Fresh spinach - 3 cups
5. Ricotta cheese - 1 ½ cups
6. Grated Parmesan cheese - ½ cup
7. Butter, softened - 6 tablespoons
8. Refrigerated crescent roll dough - 3 (10 ounce) cans

How to cook deliciously - Chicken and Spinach Puffs

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.

3. Stage

Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

4. Stage

Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.