Recipe information
Ingredients for - Jalapeno and Cucumber Margarita
1. Tequila, or more to taste - ½ cup
5. Jalapeno pepper, halved and seeded - 1
6. Cucumber, or more to taste - 4 thin slices
How to cook deliciously - Jalapeno and Cucumber Margarita
1. Stage
Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
2. Stage
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
