Name: Jalapeno and Cucumber Margarita
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Tequila, or more to taste - ½ cup; Fresh lime juice - ½ cup; Orange liqueur - ¼ cup; Simple syrup - ¼ cup; Jalapeno pepper, halved and seeded - 1; Cucumber, or more to taste - 4 thin slices; Lime - 4 wedges; Kosher salt, or as needed - 2 tablespoons; Ice, as needed - 2 tablespoons; Cucumber - 4 slices

Ingredients for - Jalapeno and Cucumber Margarita

1. Tequila, or more to taste ½ cup

2. Fresh lime juice ½ cup

3. Orange liqueur ¼ cup

4. Simple syrup ¼ cup

5. Jalapeno pepper, halved and seeded 1

6. Cucumber, or more to taste 4 thin slices

7. Lime 4 wedges

8. Kosher salt, or as needed 2 tablespoons

9. Ice, as needed 2 tablespoons

10. Cucumber 4 slices

How to cook deliciously - Jalapeno and Cucumber Margarita

1 . Stage

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.

2 . Stage

Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.