Recipe information
Ingredients for - Boiled pork at home
How to cook deliciously - Boiled pork at home
1. Stage
Cut off excess films from meat and wipe dry. Rub it with pepper and salt, and then leave it.
2. Stage
Grind ginger, rosemary and garlic, and mix them with mustard. Lubricate the meat with the resulting mixture. After that we pack it in a bag and send it overnight to the refrigerator.
3. Stage
After pulling out the meat, wrap it in foil in several layers. Place on a baking tray, and then in a preheated oven, the temperature is about 200 degrees. The time it takes to cook is calculated depending on the mass of meat.
4. Stage
When the boiled pork is ready, let it cool, and then cut into thin slices. It is customary to serve with fresh vegetables or horseradish.
