Whipped Hot Chocolate Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Whipped Hot Chocolate Coffee

1. Heavy whipping cream - 5 tablespoons
2. Instant hot cocoa mix (such as Swiss Miss®) - 1 (1 ounce) envelope
3. Hot coffee - ¾ cup
4. Stevia powder - 1 (1 gram) packet

How to cook deliciously - Whipped Hot Chocolate Coffee

1. Stage

Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.

2. Stage

Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

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