Chocolate Chip Crumble
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Chocolate Chip Crumble

1. Stick margarine - 2 cups
2. Packed brown sugar - 2 cups
3. Vanilla extract - 2 teaspoons
4. All-purpose flour - 4 cups
5. Semisweet chocolate chips - 2 cups
6. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Chocolate Chip Crumble

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla. Mix in the flour until mixture resembles coarse crumbs. Stir in the chocolate chips and if desired, walnuts. Press the mixture into an ungreased 9x13 inch pan. It should press together like a cheesecake crust.

3. Stage

Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown. Cut into bars while still a bit warm. Leave in the pan until completely cool, or the cookies will fall apart.