Recipe information
Ingredients for - Warm milkshake
How to cook deliciously - Warm milkshake
1. Stage
Chop the hazelnuts. It is good if you pre-dry them in a dry pan for a more intense flavor.
2. Stage
In a saucepan put the nuts, add sugar and pour the milk. Heat the mixture, but do not bring it to a boil!
3. Stage
Strain the milk from the nuts. Pour a little milk into a French press to foam.
4. Stage
"Pour the nut milk into a serving glass, and froth the leftover milk. The optimal temperature for foaming milk is 60 to 65 degrees!
