Name: Instant Pot Low Country Boil
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Andouille sausage, sliced - 1 (12 ounce) package; Baby red potatoes, halved - 1 ½ pounds; Onion, chopped - 1 medium; Seafood seasoning (such as Old Bay®) - 4 teaspoons; Beer - 1 (12 fluid ounce) can or bottle; Corn, husked and cut into thirds - 3 ears; Frozen shell-on shrimp - 12 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Low Country Boil

1. Andouille sausage, sliced - 1 (12 ounce) package

2. Baby red potatoes, halved - 1 ½ pounds

3. Onion, chopped - 1 medium

4. Seafood seasoning (such as Old Bay®) - 4 teaspoons

5. Beer - 1 (12 fluid ounce) can or bottle

6. Corn, husked and cut into thirds - 3 ears

7. Frozen shell-on shrimp - 12 ounces

How to cook deliciously - Instant Pot Low Country Boil

1. Stage

Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.