Recipe information
Ingredients for - Spicy Tuna and Hummus Salad
2. Water-packed tuna, well drained - 4 (5 ounce) cans
4. Roasted garlic hummus - ½ cup
How to cook deliciously - Spicy Tuna and Hummus Salad
1. Stage
Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
2. Stage
Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
