Ingredients for - Spicy Tuna and Hummus Salad
2.
Water-packed tuna, well drained 4 (5 ounce) cans
4.
Roasted garlic hummus ½ cup
How to cook deliciously - Spicy Tuna and Hummus Salad
1 . Stage
Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
2 . Stage
Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
Recipe information
Cooking:
20 min.
Servings per container:
4
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