Ingredients for - Spicy Tuna and Hummus Salad

1. Roasted red peppers, drained ½ (8 ounce) jar
2. Water-packed tuna, well drained 4 (5 ounce) cans
3. Hard-boiled eggs, chopped 4
4. Roasted garlic hummus ½ cup
5. Green onions, chopped 1 bunch
6. Celery, finely chopped 2 stalks
7. Sriracha sauce 2 tablespoons
8. Capers 2 tablespoons
9. Seafood seasoning (such as Old Bay®) 4 teaspoons

How to cook deliciously - Spicy Tuna and Hummus Salad

1 . Stage

Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.

2 . Stage

Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.